Easy Succotash from Healthy Diabetic Recipes

Easy Succotash Recipe

Recipe Ingredients:

2 cup Lima beans, fresh, about 1lb
4 cup Corn, fresh, cut from cob about 8 ears
3 tbsp Butter (or marg.)
1/2 cup Cream, whipping
1/2 tsp Salt
1/8 tsp Pepper

Recipe Instructions:

Cook beans in boiling salted water about 15 minutes or until almost tender;
drain. Add corn, butter, whipping cream, salt, and pepper; mix well. cook
over low heat, stirring often, 7 to 10 minutes, or until corn is done.

SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.

Servings: 6

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

~ John Thorne, American food writer

 

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