Easy Succotash from Healthy Diabetic Recipes

Easy Succotash Recipe

Recipe Ingredients:

2 cup Lima beans, fresh, about 1lb
4 cup Corn, fresh, cut from cob about 8 ears
3 tbsp Butter (or marg.)
1/2 cup Cream, whipping
1/2 tsp Salt
1/8 tsp Pepper

Recipe Instructions:

Cook beans in boiling salted water about 15 minutes or until almost tender;
drain. Add corn, butter, whipping cream, salt, and pepper; mix well. cook
over low heat, stirring often, 7 to 10 minutes, or until corn is done.

SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.

Servings: 6

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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