Easy Succotash from Healthy Diabetic Recipes

Easy Succotash from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Easy Succotash recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
~ Isadora Duncan, America dancer (1878-1927)


Home >> Vegetable Recipes


Easy Succotash Recipe


Recipe Ingredients:

2 cup Lima beans, fresh, about 1lb
4 cup Corn, fresh, cut from cob about 8 ears
3 tbsp Butter (or marg.)
1/2 cup Cream, whipping
1/2 tsp Salt
1/8 tsp Pepper

 

Recipe Instructions:

Cook beans in boiling salted water about 15 minutes or until almost tender;
drain. Add corn, butter, whipping cream, salt, and pepper; mix well. cook
over low heat, stirring often, 7 to 10 minutes, or until corn is done.

SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.

Servings: 6






“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.


 

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Important Note: This Easy Succotash recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Easy Succotash recipe is located in our Vegetable Recipes section.

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This Easy Succotash Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.