Egg Beater Substitute from Healthy Diabetic Recipes

Egg Beater Substitute Recipe

Recipe Ingredients:

6 Egg whites
1/4 cup Nonfat powdered milk
1 tbsp Canola or olive oil
6 drop Yellow food coloring OR
1 pinch Tumeric
FOR QUANTITY MAKE-UP USE:
24 Egg whites
1 cup Nonfat powdered milk
1/4 cup Canola or olive oil
1/4 To 1/2 tsp. tumeric

Recipe Instructions:

Blend until smooth. Refrigerate 1 week or freeze. FOR QUANTITY SUBSTITUTE:
Blend until smooth. Package into useful sized containers and freeze until
needed.

Servings: 1

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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