Equal Sweet Potato Pie from Healthy Diabetic Recipes

Equal Sweet Potato Pie from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Equal Sweet Potato Pie recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
~ Ginette Olivesi-Lorenzias


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Equal Sweet Potato Pie Recipe


Recipe Ingredients:


INGREDIENTS

FILLING
2 cup Sweet Potatoes,cooked,mashed
(about 2 lbs)
2 each Eggs, lightly beaten
7 1/4 tsp Equal*Measure
OR
24 package Equal sweetener
1 tbsp Margarine, softened
1 tbsp Flour
1 1/2 tsp Ground cinnamon
3/4 tsp Ground nutmeg
1/4 tsp Ground mace, optional
1/2 tsp Salt
1 1/2 tsp Vanilla
1 can Evaporated skim milk (12 oz)
1 each Pie Shell, unbaked, 9 in

INGREDIENTS

REDUCED-FAT PIE PASTRY
1 1/4 cup Flour, all purpose
1 tbsp Equal*Measure
OR
3 package Equal Sweetener
1/4 tsp Salt
4 tbsp Cold margarine, cut into
Pieces
5 1/2 tbsp Cold water

 

Recipe Instructions:

DIRECTIONS: PIE FILLING
Mix sweet potatoes, Equal*Measure, margarine, flour,
spices, salt, vanilla, and evaporataed skim milk until
smooth in large bowl. Pour mixture into pie shell.
Bake in preheated 425 oven 20 minutes, reduce heat to
350 F and bake util filling is set and sharp knife
inserted near center comes out clean, 30-35 minutes.
Cool completely on wire rack; refrigerate until
serving time.

DIRECTIONS: (REDUCED-FAT PIE PASTRY)
Combine flour, Equal*Measure and salt in a medium
bowl; cut in margarine with pastry blender until
mixture resembles coarse crumbs. Mix in water, 1 T at
a time, mixing lightly with a fork after each addition
until dough is formed. Refrigerate until ready to use.

Makes 8 servings.

Nutrition information per serving:
Calories: 264 Diabetic Food Exchanges: 1 Veg; 2
Bread; 2 Fat 8 g Prot; 37 g Carb; 9 g Fat; 55 m Chol,
361 mg Sodium

41% calorie reduction from traditional recipe.

All Things Equal Newsletter, formatted for MM by
A.Broaddus, 1995

Servings: 8






“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


 

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Important Note: This Equal Sweet Potato Pie recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Equal Sweet Potato Pie recipe is located in our Pie Recipes section.

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There are over 2000 diabetic recipes for you to enjoy !


This Equal Sweet Potato Pie Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.