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If you are unsure whether this Exchanges For Special Foods(Vegetarian) recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald | |
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Exchanges For Special Foods(Vegetarian) Recipe
Recipe Ingredients:
***** Not Found *****
Recipe Instructions:
EXCHANGES FOR SPECIAL FOODS brewer's yeast, 3 Tblsp = 1 bread; carob flour, 1/8 cup = 1 bread; kefir, 1 cup = 1 milk plus 1 fat; miso, 3 Tblsp = 1 bread plus 1/2 lean meat; sea vegetables, cooked, 1/2 cup = 1 vegetable; soy flour, 1/4 cup = 1 lean meat plus 1/2 bread; soy grits, raw, 1/8 cup = 1 lean meat; soy milk, 1 cup = 1 milk plus 1 fat; tahini, 1 tsp = 1 fat; tempeh, 4 oz. = 1 bread plus 2 protein; wheat germ, 1 Tblsp = 1/2 bread; (if used in large amounts may need to add a fat exchange. Speak to your dietitian.)
The article also says that vegetarians should treat legumes as 1/2 protein and one bread, rather than just bread. The author also reccomends using low fat, high fiber recipes.
Servings: 1
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Exchanges For Special Foods(Vegetarian)
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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to reduce their carbohydrate intake for other reasons. |