Fettucine Verde from Healthy Diabetic Recipes

Fettucine Verde from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Fettucine Verde recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



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Fettucine Verde Recipe


Recipe Ingredients:

1 1/2 cups fresh spinach leaves
1/2 cup minced fresh parsley
1 tbsp olive oil
1/2 cup low-fat low-sodium chicken broth
1/2 cup dry white wine
2 tsp minced garlic
Salt, to taste
Freshly-ground black pepper, to taste
6 cups cooked fettucine
1/4 cup grated Parmesan cheese

 

Recipe Instructions:

Wash the spinach leaves, pat dry, and tear into pieces. Place all ingredients except the pasta and cheese in a skillet.

Cook over medium heat until spinach is tender. Toss the spinach mixture with the cooked fettucine. Garnish with cheese to serve.

This recipe yields 6 servings. Serving size: 1 cup.

Exchanges Per Serving: 2 1/2 Starch, 1/2 Monounsaturated Fat.

Nutrition Facts: Calories 225; Calories from Fat 50; Total Fat 6g; Saturated Fat 1g; Cholesterol 47mg; Sodium 118mg; Carbohydrate 35g; Dietary Fiber 2g; Sugars 2g; Protein 9g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-21-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2000"

Servings: 6






“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson


 

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Important Note: This Fettucine Verde recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Fettucine Verde recipe is located in our Main Dish Recipes section.

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This Fettucine Verde Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.