Fettuciniiiiii & Mushrooms from Healthy Diabetic Recipes

Fettuciniiiiii & Mushrooms Recipe

Recipe Ingredients:

8 oz fettucine (vegetable flavored are great)
3 tbsp olive oil
2 large cloves garlic;, minced
3/4 pouds fresh mushrooms, sliced
1/4 cup dry white wine
2 tbsp fresh lemon juice
1/4 tsp hot pepper flakes, (1/4 to 1/2)
1/4 tsp salt
1/2 tsp pepper
1 tsp chopped fresh parsley

Recipe Instructions:

Bring a large kettle of water to a boil; add the pasta and cook untul at dente, 10 to 12 minutes. Drain in a colander and set aside. Meanwhile, in large non-stick skillet, heat 1 teaspoon of the oil and cook garlic about 1 minute. Add mushrooms a!
nd cook, stirring about 5 minutes. Add wine , lemon juice, hot pepper flakes and salt. Bring to a simmer and cook for about 10 minutes until liquid has evaporated. Stir remaining oil, pepper and parsley. Remove from heat add pasta to the sauce in skille!
t, toss and reheat over low heat.

Servings: 6

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

~ Pearl Buck (1892-1973) American Nobel Prize winning author.

 

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