Fettuciniiiiii & Mushrooms from Healthy Diabetic Recipes

Fettuciniiiiii & Mushrooms Recipe

Recipe Ingredients:

8 oz fettucine (vegetable flavored are great)
3 tbsp olive oil
2 large cloves garlic;, minced
3/4 pouds fresh mushrooms, sliced
1/4 cup dry white wine
2 tbsp fresh lemon juice
1/4 tsp hot pepper flakes, (1/4 to 1/2)
1/4 tsp salt
1/2 tsp pepper
1 tsp chopped fresh parsley

Recipe Instructions:

Bring a large kettle of water to a boil; add the pasta and cook untul at dente, 10 to 12 minutes. Drain in a colander and set aside. Meanwhile, in large non-stick skillet, heat 1 teaspoon of the oil and cook garlic about 1 minute. Add mushrooms a!
nd cook, stirring about 5 minutes. Add wine , lemon juice, hot pepper flakes and salt. Bring to a simmer and cook for about 10 minutes until liquid has evaporated. Stir remaining oil, pepper and parsley. Remove from heat add pasta to the sauce in skille!
t, toss and reheat over low heat.

Servings: 6

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

~ Charles Pierre Monselet

 

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