Frankfurter Casserole(Hot Dog Or Hotdog) from Healthy Diabetic Recipes

Frankfurter Casserole(Hot Dog Or Hotdog) Recipe

Recipe Ingredients:

1 1/4 cup Condensed Bean & bacon soup
1 1/4 cup Water
2 All-beef frankfurters, (or chicken or turkey franks) cut into 1/2" pieces
1 Onion, chopped fine
1 Green pepper, chopped
1/2 cup Celery, chopped finely
2 tbsp Perpared mustard
1 cup Ready-mix biscuit mixture, prepared as pk directs

Recipe Instructions:

Preheat oven to 375^F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture each of 8 individual
baking dishes; top each with biscuit. (this seams to be a lot of
work, why not try one bakig dish) Bake until biscuit are dark golden
brown (about 20 minutes). Serve at once.
*Note 5 oz with shrinkage = 3 1/2 oz to 4 oz servings.

Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 1/2 HIGH-FAT MEAT
EXCHANGE + 1/2 FAT EXCHANGE + 1/2 VEGETABLE EXCHANGE CAL: 150

Source: Recipes for Diabetics by Billie Little (1985 & 1972 versions)

Brought to you and yours via Nancy O'brion and her Meal-Master

Servings: 8

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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