Frankfuter Casserole from Healthy Diabetic Recipes

Frankfuter  Casserole from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Frankfuter Casserole recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


Home >> Soup Recipes


Frankfuter Casserole Recipe


Recipe Ingredients:

1 1/4 cups bean & bacon soup;, undulated
1 1/4 cups water
2 cups all-meat frankfuter, cut in -1/2" slices
1 medium onion, chopped finely
1 green onion, chopped
1/2 cup celery, chopped
2 tbsp prepared mustard
1 can Ready- mix type biscuits

 

Recipe Instructions:

Preheat oven to 375F. Mix all ingredients together except the biscuits. Boil gently 5 minutes. Put abour 3/4 cup of the mixture into individual baking dishes and top each with a biscuit.
The mixture can also be heated then put in a casserole ; topped with the biscuits put in preheated oven and baked until biscuits are done.

Servings: 8






“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson


 

:: TOP ::


Important Note: This Frankfuter Casserole recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Frankfuter Casserole recipe is located in our Soup Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Frankfuter Casserole Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.