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If you are unsure whether this Freezer Slaw recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Salad Recipes
Freezer Slaw Recipe
Recipe Ingredients:
1 qt Cabbage, shred or chop
1 cup Green pepper, shred or chop
2 cup Cold water & 2 TBSP salt
Sugar sub = 1 cup sugar
1/3 cup Water
1 cup Vinegar
1 tsp Mustard seed
3 cup Celery, chopped
Recipe Instructions:
Soak chopped cabbage, green peppers in the salt and water for l/2
hour. In the meantime, combine sugar substitute, water, vinegar.
Bring to boil and boil for l minute. Remove from heat and add mustard
seed. Drain cabbage and peppers. Add celery. Pour vinegar mixture
over all and mix well. Can be frozen until needed. Keeps well in the
refrigerator also.
Servings: 4
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Freezer Slaw
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Freezer Slaw recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Freezer Slaw Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
