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If you are unsure whether this French Fudge recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. | | ~ a nation taste-blind. M.F.K. Fisher |
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Dessert Recipes
French Fudge Recipe
Recipe Ingredients:
13 oz (1) cn Skim evaporated milk
2 tbsp Cornstarch
1 tbsp Liquid sugar replacement
1/2 cup Chocolate chips
3 oz Cream cheese, softened
1 1/2 tsp Vanilla extract
Recipe Instructions:
Combine evaporated milk, cornstarch, sugar replacement and chocolate
chips in saucepan. Cook and stir mixture is thick and chocolate
chips are melted. Whip cream cheese until light and fluffy. Beat in
chocolate/mixture. Stir in vanilla extract. Turn into buttered 8-in
square baking dish. Chill until firm. Cut into 1-in squares. Store
in refrigerator.
Food Exchange per serving: 1/4 BREAD EXCHANGE; CAL: 1 PIECE: 18;
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand. Brought
to you and yours via Nancy O'Brion and her Meal-Master.
Servings: 64
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | ~ Charles Pierre Monselet |
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Important Note: This French Fudge
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
French Fudge recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This French Fudge Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
