French Toast Bake from Healthy Diabetic Recipes

French Toast Bake Recipe

Recipe Ingredients:

2.00 Eggs, beaten
0.33 c Nonfat milk
1.00 ts Vanilla
1.00 ts Sugar
0.13 ts Cinnamon
10.00 Slices French bread, cut
-into 3/4-inch thick rounds

Recipe Instructions:

In a shallow dish, combine eggs, milk, vanilla,
sugar, and cinnamon. Dip bread slices into milk
mixture, coating both sides. Allow excess to drain.
Place slices on a nonstick baking sheet. Bake in a
preheated 400 degree F. oven for 10 minutes on each
side or until golden brown. Makes 10 baguette slices,
5 servings of 2 slices each.
Nutritional information per serving: calories -
110, protein - 5 gm., fat - 3 gm., carbohydrates - 14
gm., cholesterol - 110 mg., fiber - 0, sodium - 174
mg., potassium - 76 mg. Diabetic Exchanges:
Starch/Bread - 1, Fat - 1/2.
FROM: The UCSD Healthy Diet for Diabetes by:
Susan Algert, M.S., R.D., Barbara Grasse, R.D.,
C.D.E., Annie Durning, M.S., R.D. copyright 1990.
NOTE FROM U. TAYLOR - folks this makes an awful lot
~ would be good for a crowd - so why nut cut the
recipe in half.

Servings: 5

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

~ John Thorne, American food writer

 

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