Fresh Asparagus Fettuccine Parmesan from Healthy Diabetic Recipes

Fresh Asparagus Fettuccine Parmesan from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Fresh Asparagus Fettuccine Parmesan recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
~ a nation taste-blind.” M.F.K. Fisher


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Fresh Asparagus Fettuccine Parmesan Recipe


Recipe Ingredients:

8 oz uncooked fettuccine
1 lb fresh asparagus
= (or 1 [10-oz] package frozen cut
asparagus)
3 oz Neufchâtel cheese, softened
1/2 cup fat-free (skim) milk, plus
2 tbsp fat-free (skim) milk
1 tbsp lemon juice
1/4 cup grated Parmesan cheese, divided
1/4 tsp salt
Freshly-ground black pepper, to taste

 

Recipe Instructions:

Cook noodles according to package directions, omitting salt. Drain; set aside.

Meanwhile, bring 1/2 cup water to a boil over high heat in large nonstick skillet. Add asparagus. Return to a boil. Reduce heat to low; simmer, covered, 4 minutes or until crisp-tender. Drain. Rinse under cold water; drain.

Place Neufchâtel cheese, milk and lemon juice in food processor or blender; process until smooth.

Combine pasta, asparagus and cream cheese mixture; return to skillet. Add 3 tablespoons Parmesan cheese and salt; blend. Place in serving dishes; sprinkle with remaining Parmesan cheese and pepper.

This recipe yields 4 servings.

Exchanges Per Serving: 2 Starch, 2 Vegetable, 1 1/2 Fat.

Nutrition Facts: Calories 287; Calories from Fat 26%; Total Fat 9g; Saturated Fat 4g; Protein 16g; Carbohydrates 40g; Cholesterol 76mg; Sodium 421mg; Dietary Fiber 1g.

Comments: Perk up the traditional fettuccine alfredo with the delicate flavor of fresh asparagus and a splash of lemon. No one will ever guess this sensational dish is low-fat!

Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"08-09-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"

Servings: 4






"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
~ John Thorne, American food writer


 

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Important Note: This Fresh Asparagus Fettuccine Parmesan recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Fresh Asparagus Fettuccine Parmesan recipe is located in our Main Dish Recipes section.

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This Fresh Asparagus Fettuccine Parmesan Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.