Fresh Green Salad from Healthy Diabetic Recipes

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If you are unsure whether this Fresh Green Salad recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

~ Isadora Duncan, America dancer (1878-1927)

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Fresh Green Salad Recipe

Recipe Ingredients:

2 package Gelatin, unflavored; (2 tb.)
1/2 cup Water, cold
1 cup Water, boiling
2 tbsp Lemon juice
2 tbsp Sugar
1/4 tsp Salt
8 oz Onion salad dressing
1 1/2 cup Spinach, raw; chopped
1 1/2 cup Celery, chopped
1/2 cup Radishes, chopped
2 tbsp Green onions, chopped

Recipe Instructions:

Soften gelatin in cold water in a medium bowl; add boiling water and stir
until dissolved. Stir in lemon juice, sugar, and salt. chill until
slighlty thickened.

Combine salad dressing with remaining ingredients; gently fold into
gelatin. Spoon into a 6-cup mold, and chill until firm.

SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.

Servings: 8

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Fresh Green Salad recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Fresh Green Salad recipe is located in our Salad Recipes section.

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This Fresh Green Salad Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.