Fresh Strawberry Sherbet from Healthy Diabetic Recipes

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If you are unsure whether this Fresh Strawberry Sherbet recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

~ Isadora Duncan, America dancer (1878-1927)

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Fresh Strawberry Sherbet Recipe

Recipe Ingredients:

1/3 cup Apple juice concentrate OR:
Fruit and berry concentrate
1 tbsp Lemon juice
1/2 cup Water
5 cup Fresh strawberries

Recipe Instructions:

Wash and stem berries. In a blender or food processor combine
concentrate, water and lemon juice. Add half the berries. Cover and
blend til smooth. Add remaining berries and continue blending til
smooth. Put in freezer container and freeze.

Exchanges = 3/4 fruit exchange. Per serving = 50 cal, 12.5 carbs, no
protien or fat.

Servings: 8

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Fresh Strawberry Sherbet recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Fresh Strawberry Sherbet recipe is located in our Dessert Recipes section.

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This Fresh Strawberry Sherbet Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.