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If you are unsure whether this Frosty Pop recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." | | ~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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Drink Recipes
Frosty Pop Recipe
Recipe Ingredients:
2 package 4 oz. size dietetic packed cherry-, orange-, or lemon flavor gelatin (SF kind)
1 cup Boiling water
1 cup Cold water
Recipe Instructions:
SOURCE: Good Houskeeping Cookbook for Calorie Watchers by Hazel P.
Schoenberg, copyright MCMLXXI, ISBN #0-87851-004-4. MM Format by Ursula R.
Taylor.
About 4 to 6 hours before serving: In medium bowl, stir together
gelatin and boiling water until all gelatin is dissolved. Stir in cold
water. Divide mixture among six each 3 ounce paper cups. Freeze until
firm. If desired, wooden sticks may be added when mixture is semifirm.
To serve: Let stand at room temperature for 5 minutes; peel paper cup
down from pop to eat. Makes 6 servings.
Exchanges per serving = 1 "Free"
Servings: 6
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Frosty Pop
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Frosty Pop recipe is located in our Drink Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Frosty Pop Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
