Frosty Pop from Healthy Diabetic Recipes

Frosty Pop Recipe

Recipe Ingredients:

2 package 4 oz. size dietetic packed cherry-, orange-, or lemon flavor gelatin (SF kind)
1 cup Boiling water
1 cup Cold water

Recipe Instructions:

SOURCE: Good Houskeeping Cookbook for Calorie Watchers by Hazel P.
Schoenberg, copyright MCMLXXI, ISBN #0-87851-004-4. MM Format by Ursula R.
Taylor.
About 4 to 6 hours before serving: In medium bowl, stir together
gelatin and boiling water until all gelatin is dissolved. Stir in cold
water. Divide mixture among six each 3 ounce paper cups. Freeze until
firm. If desired, wooden sticks may be added when mixture is semifirm.
To serve: Let stand at room temperature for 5 minutes; peel paper cup
down from pop to eat. Makes 6 servings.
Exchanges per serving = 1 "Free"

Servings: 6

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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