Fruit Cookies 3 from Healthy Diabetic Recipes

Fruit Cookies 3 Recipe

Recipe Ingredients:

1/2 cup (60 mL) margarine
4 tsp (20 mL) granulated sugar
Replacement
2 Eggs
2 cup (500 mL) flour (sifted)
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1/2 tsp (2 mL) nutmeg
1/4 cup (60 mL) hot apple juice
1/4 cup (60 mL) raisins (chopped)
1/4 cup (60 mL) currants

Recipe Instructions:

Cream together margarine and sugar replacement. Add
eggs; beat until fluffy. Combine flour, baking soda,
salt and nutmeg in sifter; add alternately with hot
apple juice to creamed mixture. Fold in raisins and
currants. Allow to rest 15 minutes. Drop by
teaspoonfuls onto lightly greased cookie sheet, 2 to 3
in. (5 to 7cm) apart. Bake at 350 degrees F (170 C)
for 12 to 15 minutes.

Exchange 1 cookie: 1/2 fruit Calories 1 cookie: 27

Servings: 60

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”

~ Andre Simon (1877-1970)

 

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