Fruit Cookies No.3 from Healthy Diabetic Recipes

Fruit Cookies No.3 from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Fruit Cookies No.3 recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
~ Art Buchwald


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Fruit Cookies No.3 Recipe


Recipe Ingredients:

1/2 cup (60 mL) margarine
4 tsp (20 mL) granulated sugar
Replacement
2 Eggs
2 cup (500 mL) flour (sifted)
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1/2 tsp (2 mL) nutmeg
1/4 cup (60 mL) hot apple juice
1/4 cup (60 mL) raisins (chopped)
1/4 cup (60 mL) currants

 

Recipe Instructions:

Cream together margarine and sugar replacement. Add
eggs; beat until fluffy. Combine flour, baking soda,
salt and nutmeg in sifter; add alternately with hot
apple juice to creamed mixture. Fold in raisins and
currants. Allow to rest 15 minutes. Drop by
teaspoonfuls onto lightly greased cookie sheet, 2 to 3
in. (5 to 7cm) apart. Bake at 350 degrees F (170 C)
for 12 to 15 minutes.

Exchange 1 cookie: 1/2 fruit Calories 1 cookie: 27





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Preparation Time: 0:00

Servings: 60






“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson


 

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Important Note: This Fruit Cookies No.3 recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Fruit Cookies No.3 recipe is located in our Cookie Recipes section.

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This Fruit Cookies No.3 Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.