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Fruit Cookies No.3 Recipe
Recipe Ingredients:
1/2 cup (60 mL) margarine 4 tsp (20 mL) granulated sugar Replacement 2 Eggs 2 cup (500 mL) flour (sifted) 1/2 tsp (2 mL) baking soda 1/4 tsp (1 mL) salt 1/2 tsp (2 mL) nutmeg 1/4 cup (60 mL) hot apple juice 1/4 cup (60 mL) raisins (chopped) 1/4 cup (60 mL) currants
Recipe Instructions:
Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7cm) apart. Bake at 350 degrees F (170 C) for 12 to 15 minutes.
Exchange 1 cookie: 1/2 fruit Calories 1 cookie: 27
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Preparation Time: 0:00
Servings: 60
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Fruit Cookies No.3
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Fruit Cookies No.3 recipe is located in our Cookie Recipes
section.
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This Fruit Cookies No.3 Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |