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If you are unsure whether this Fruit Preserve Bars *G* recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Cake Recipes
Fruit Preserve Bars *G* Recipe
Recipe Ingredients:
1 cup Butter
1 1/2 cup Flour
1/2 tsp Almond Extract
1 cup Fruit Preserves
1 cup Brown Sugar, packed
1/2 tsp Baking Soda
1 1/2 cup Oats, uncooked
1/4 cup Sliced Almonds, toasted
Recipe Instructions:
Beat butter and sugar until well blended. Add combined flour and baking soda; mix well. Blend in extract. Stir in oats. Spread mixture in bottom of greased 13x9 inch pan. Spread with preserves to within 1/2 inch of outer edge of pan. Sprinkle with almonds.
Bake at 375 degrees for 22 to 25 minutes. Cool and cut into bars. Makes 20 bars
Preheat oven to 350 degrees Grease 13x9 inch pan
Note 1: Experiment with different flavor combinations of extract, nuts and preserves. Note 2: Oats can be old-fashioned or quick, but not instant.
Servings: 20
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | ~ Charles Pierre Monselet |
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Important Note: This Fruit Preserve Bars *G*
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Fruit Preserve Bars *G* recipe is located in our Cake Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Fruit Preserve Bars *G* Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
