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If you are unsure whether this Fruit Sweet And Sugar Free - Irish Soda Bread recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | ~ Waverly Root (1903-1982) |
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Bread Recipes
Fruit Sweet And Sugar Free - Irish Soda Bread Recipe
Recipe Ingredients:
FRUIT AND SEEDS
3/4 cup Raisins
4 tsp Caraway seeds
DRY INGREDIENTS
3/4 cup Cold butter
5 cup Unbleached white flour
1 tsp Baking soda
1 1/2 tsp Baking powder
3/4 tsp Salt
WET INGREDIENTS
6 tbsp Fruit Sweetener
1 1/3 cup Buttermilk
2 Eggs
Recipe Instructions:
Begin by plumping the raisins. Bring 1 cup of water to a boil and add the
raisins. When the water returns to a boil, turn off the heat. Let the
raisins plump in the water for at least 10 minutes. Drain the raisins,
saving any raising water for another use. Set raisins aside.
Preheat the oven to 350 degrees. Lightly spray a baking sheet with lecithin
spray, or line it with baking paper. Cut the cold butter into 1/2 inch
pieces. Sift the dry ingredients together into a medium size bowl or the
mixing bowl for your electric mixer. With the mixer on its lowest speed,
use the paddle attachment or your beaters to cut the cold butter into the
dry ingredients, until the mixture resembles coarse cornmeal. Stir in the
plumped raisins and the caraway seeds. In a small bowl, whisk together the
sweetener, buttermilk and eggs and add to the flour mixture. Stir together
on medium low speed just until mixed.
Place the dough on a lightly floured work surface. Divide it into 2 equal
portions. Knead each portion 8-10 times, and form into a round loaf, 8
inches in diameter. Place the loaves on the prepared baking pan. Use a
serrated knife to cut a 1/2 inch deep cross on the top of each loaf. Place
the loaves on the middle shelf in the preheated oven, and bake for 40 to 50
minutes until golden brown and crusty.
Remove the loaves to a wire rack to cool. Irish Soda Bread is wonderful
served hot from the oven.
Servings: 2
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Fruit Sweet And Sugar Free - Irish Soda Bread
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Fruit Sweet And Sugar Free - Irish Soda Bread recipe is located in our Bread Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Fruit Sweet And Sugar Free - Irish Soda Bread Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
