Fruit Sweet And Sugar Free - Peach Oat Bran Muffins from Healthy Diabetic Recipes

Fruit Sweet And Sugar Free - Peach Oat Bran Muffins from Healthy Diabetic Recipes
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If you are unsure whether this Fruit Sweet And Sugar Free - Peach Oat Bran Muffins recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
~ Ginette Olivesi-Lorenzias


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Fruit Sweet And Sugar Free - Peach Oat Bran Muffins Recipe


Recipe Ingredients:


FRUIT AND NUTS

3/4 cup Pecans
1/2 cup Date pieces
2 1/2 cup Peaches, chopped

WET INGREDIENTS

1/2 cup Fruit sweetener
2 Eggs
1/2 cup Oil
1 tsp Vanilla extract
2 tsp Peach extract
1 1/4 cup Unsweetened applesauce
1 cup Oat bran
3/4 cup Rolled oats

DRY INGREDIENTS

2 1/8 cup Brown rice flour
1/3 cup Oat flour
2 1/2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
2 tsp Cinnamon
1/2 tsp Nutmeg

 

Recipe Instructions:

Preheat oven to 375 degrees. Lightly spray a regular size muffin tin with
lecithin spray. Toast the pecans in the oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or with a pulsing action in a food processor. Coarsely chop the peaches. In
a medium size bowl, mix together the fruit sweetener, eggs, oil, vanilla,
peach extract and applesauce. Stir in the oat bran and the rolled oats. Let
this mixture sit for a minimum of 10 minutes while you prepare the rest of
the ingredients. Sift the dry ingredients into a large bowl, stir in the
pecans and the date pieces. Make a well in the center of the dry
ingredients, and stir in the wet mix. When half mixed, stir in the chopped
peaches. Be careful not to over mix, the muffin batter should be lumpy. Use
a #12 (1/2 cup) scoop to place the batter into the prepared muffin tins.
Bake the muffins in the preheated oven for 35-40 minutes. Let the muffins
cool in the muffin pans before removing them. Be extra careful when
handling these muffins because they are very fragile when warm.

Servings: 12






"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
~ Alice B. Toklas


 

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Important Note: This Fruit Sweet And Sugar Free - Peach Oat Bran Muffins recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Fruit Sweet And Sugar Free - Peach Oat Bran Muffins recipe is located in our Muffin Recipes section.

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This Fruit Sweet And Sugar Free - Peach Oat Bran Muffins Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.