Fruit Tacos from Healthy Diabetic Recipes

Fruit Tacos Recipe

Recipe Ingredients:

1 1/2 cup Cold milk
1 package 4 serving size - Jell-O Instant Pudding,any flavor*
1 3/4 cup 4 oz. container - COOL WHIP Whipped topping, thawed*
8 each Taco shells
2 cup Cut-up fruit
1/2 cup Baker's Angel Flake Coconut*
Chocolate Syrup*
*PERSONAL NOTE from Ursula R. Taylor - for diabetic use - use SF Jell-o Instant Pudding, your own SF Whipped Topping, SF Coconut and your own SF Chocolate syrup...

Recipe Instructions:

SOURCE; Jell-O Kids' Cooking Fun cookbook, Copyright 1991 Kraft General
Foods, Inc., ISBN #0-88176-654-2. Library of Congress Catalog Card
#91-61024...Formatted into MM by URsula R. Taylor. Angel Flake, Baker's,
Cool Whip,and Jell-o are trademarks of Kraft General Foods, Inc., Glenview,
IL 60025...
1. Pour 1 1/2 cups cold milk into bowl. Add pudding mix. Beat with
wire whish until well blended, about 12 minutes. Let pudding stand 5
minutes.
2. Stir whipped topping into pudding very gently with rubber scraper
until mixture is all the same color. If you do not want to prepare and eat
tacos right away, put pudding mixture into refrigertor until serving time.
3. Just before serving, spoon an equal amount of pudding mixture into
each taco shell. Top with fruit and then coconut. Pour a little chocolate
over filling.
Makes 8 Fruit Tacos.

Servings: 8

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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