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If you are unsure whether this Garden Salad recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Salad Recipes
Garden Salad Recipe
Recipe Ingredients:
4 cup Cabbage, (about 1/2 med) finely shredded or chopped
1/4 cup Green pepper, finely chopped
1/4 cup Celery, finely chopped
1/4 cup Turnip, chopped
1/4 cup Radishes, sliced
1 tbsp Green onion, sliced
1/2 cup Unflavored yogurt
2 tbsp Vinegar, (rice vinegar)
1 tbsp Sugar, (please substitute sugar)
1/2 tsp Salt
1 dash Pepper
Recipe Instructions:
Measure vegetables into bowl, cover and refrigerate. Mix yogurt, vinegar,
sugar, salt and pepper; cover and refriegerate. At serving time, toss
yogurt dressing with vegetables. Source: Betty Crocker's Money-Saving
Dinners by WHOM Brought to you and yours via Nancy O'Brion and her
Meal-Master.
Servings: 8
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Garden Salad
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Garden Salad recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Garden Salad Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
