Garlic Noodles from Healthy Diabetic Recipes

Garlic Noodles from Healthy Diabetic Recipes

If you are unsure whether this Garlic Noodles recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Garlic Noodles Recipe


Recipe Ingredients:

3 cup Cooked noodles
2 tbsp Olive oil
3 large Cloves garlic, minced

 

Recipe Instructions:

Cook noodles just before making. Keep warm. Saute garlic in oil to release
oils. Toss with noodles.

Per serving: 3g protein, 6g fat, 19g carb., 2mg sodium, 25mg chol., 142
calories.

Servings: 4




“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.


 

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Important Note: This Garlic Noodles recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Garlic Noodles recipe is located in our Pasta Recipes section.

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This Garlic Noodles Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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