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Gf Gingersnaps Recipe
Recipe Ingredients:
1/4 cup Margarine
1/2 cup Sugar
2 tbsp Molasses
1 Egg
1/2 cup Soya flour
1/4 cup Cornstarch
1/4 cup Potato starch flour
1/4 tsp Salt
1 tsp Baking soda
1/4 tsp Ginger
1/2 tsp Cinnamon
Recipe Instructions:
This is a special recipe made without gluten.
Preheat oven to 350 F. Sift dry ingredients together. Cream
margarine and sugar together thoroughly. Beat in egg and molasses.
Add flour mixture. Mix well. Drop rounded teaspoons of dough onto
greased cookie sheet. Bake for 10 to 12 minutes. Makes 40 cookies.
2 cookies per serving: 1 fruit/vegetable choice, 1 fat
Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
Canadian Celiac Assoc.
Servings: 20
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Gf Gingersnaps
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Gf Gingersnaps recipe is located in our Gluten Free Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Gf Gingersnaps Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
