Ginger-Soy Marinade from Healthy Diabetic Recipes
Ginger-Soy Marinade from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Ginger-Soy Marinade recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
~ Art Buchwald


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Ginger-Soy Marinade Recipe


Recipe Ingredients:

1/4 cup Cider-vinegar
2 tbsp Low-sodium soy sauce
2 Green onion
1 tbsp Gingerroot, grated
1/4 cup Orange juice concentrate
2 tbsp Fresh lomon juice

 

Recipe Instructions:

Mix all ingredients together in a small bowl. Use to marinate meat,
fish, chicken for an hour or overnight, turning to coat from time to
time. Remaining marinade may be used to baste meat while is cooking.
Makes 3/4 cup = 6 servings.

Food Exchange per serving: FREE; CAL: 46; CHO: 0mg; CAR: 6g; PRO: 1g;
SOD: 202mg; FAT: 0g;

Servings: 6






"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet


 

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Important Note: This Ginger-Soy Marinade recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Ginger-Soy Marinade recipe is located in our Sauce Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Ginger-Soy Marinade Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.