Gingerbread from Healthy Diabetic Recipes

Gingerbread Recipe

Recipe Ingredients:

1 1/2 cup Water
1 cup Date sugar, *
4 tbsp Margarine, softened
2 tsp Ground ginger
1 tsp Ground cinnamon
1/2 tsp Ground cloves
2 cup Unbleached flour
1 tsp Baking powder
1 large Egg, slightly beaten
Butter-flavored cooking spray

Recipe Instructions:

*Date sugar can be found at Health Food Stores. Preheat oven to 350
degrees. In a heavy saucepan water and date sugar for 5 minutes. Cool. In
a baking powder, baking soda, and egg. Mix until just blended. Pour batter
into 9" square baking pan lightly sprayed with cooking spray. Bake for 24
to 35 minutes or until gingerbread pulls away from pan and springs back
when touched. Cool in pan for 5 minutes. Transfer cake to a wire rack to
continue cooling. Cut into 1 1/2" squares. Food Exchange per serving: 1
STARCH/BREAD EXCHANGE; CAL: 84; PRO: 2g; CAR: 16g; FAT: 2g; CHO: 9mg; SOD:
71gm;

Source: The Joslin Diabetes Grormet Cookbook by Bonnie Sander & Frances
Tower Giedi

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Servings: 25

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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