Gluten Free Chocolate Chip Cookies from Healthy Diabetic Recipes

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If you are unsure whether this Gluten Free Chocolate Chip Cookies recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

~ Ginette Olivesi-Lorenzias

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Gluten Free Chocolate Chip Cookies Recipe

Recipe Ingredients:

3/4 cup soy flour
1/4 cup potato starch flour
1/2 tsp salt
6 1/2 tbsp margarine
6 tbsp white sugar
6 tbsp brown sugar
1/2 tsp vanilla
1 egg
1/2 cup chocolate chips semisweet
1/2 cup chopped nuts

Recipe Instructions:

This is a special recipe made without gluten.

Sift dry ingredients. Beat sugars and margarine. Add egg and beat again.
Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by
spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 minutes.

1 cookie - 1 fruit/vegetable choice, 1 fat

Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
Canadian Celiac Assoc.

Servings: 24

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Gluten Free Chocolate Chip Cookies recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Gluten Free Chocolate Chip Cookies recipe is located in our Cookie Recipes section.

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This Gluten Free Chocolate Chip Cookies Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.