|
If you are unsure whether this Golden Potato Wedges recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
|
Home >>
Vegetable Recipes
Golden Potato Wedges Recipe
Recipe Ingredients:
1 Baking potato, scrubbed
Seasonings of your choice
Recipe Instructions:
Preheat the oven to 400.
Cut the potatoes lengthwise into wedges. Sprinkle with some of your
favorite salt-free seasoning mix. (Garlic powder and paprika are good
choices.) Bake on a nonstick baking sheet for 45 to 60 minutes, or
until they are easily pierced with a fork.
Servings: 1
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
:: TOP ::
Important Note: This Golden Potato Wedges
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Golden Potato Wedges recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Golden Potato Wedges Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
