Goodlies from Healthy Diabetic Recipes

Goodlies Recipe

Recipe Ingredients:

1 cup Cake flour
1/3 cup Granulated sugar replacement
2 1/2 cup Oatmeal
1 cup Margarine
3/4 cup Chocolate Topping

Recipe Instructions:

Combine cake flour, sugar replacement and oatmeal in a bow; cut margarine
until all ingredients are blended into a crumbly dough. Press one-half of
the dough into the buttom of a 11 X 7-IN well-greased pan. Spread 1/2 cup
of the chocolate topping over the entire surface. Sprinkle with remaining
dough and gently press the top dough. Drizzle with remaining chocolate
topping. Bake at 350 degrees for 25 to 30 minutes. Cool slightly. Cut into
1" squares. Food Exchange per serving: 1 SQUARE 1/5 BREAD EXCHANGE + 1 FAT
EXCHANGE; CAL: 1 SQUARE: 32;

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'Brion and her Meal-Master.

Servings: 77

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

~ John Thorne, American food writer

 

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