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If you are unsure whether this Gooey Cinnamon Popcorn Treats recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Dessert Recipes
Gooey Cinnamon Popcorn Treats Recipe
Recipe Ingredients:
17 cup Air-popcorn
1/4 cup Margarine, =OR=-
1/4 cup Butter
10 1/2 oz (1pk)miniature marchmallows, (6 cups)
1 tsp Cinnamon
72 Candy corn candies, =OR=-
24 small Candy pumpkins
Recipe Instructions:
Spray 15 X 10 X 1" baking pan with nonstick cooking spray. Place popcorn
in large bowl. In medium saucepan, combine margarine, marshmallows and
cinnamon. Cook over medium-low heat or until marshmellows are melted,
stirring constantly. Pour marshmellow mixture over popcorn; mix until well
coated. Press mixture in spray-coated pan. Cut into bars; decorate each
with 3 candy corn candies or 1 candy pumkin. 24 bars.
Servings: 24
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Gooey Cinnamon Popcorn Treats
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Gooey Cinnamon Popcorn Treats recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Gooey Cinnamon Popcorn Treats Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
