Greek Potato Salad from Healthy Diabetic Recipes

Greek Potato Salad Recipe

Recipe Ingredients:

2 tbsp Olive oil
2 tbsp Scallion, chopped
3 tbsp Bell pepper, chopped
2 tbsp Wine vinegar
1/2 tsp Oregano
2 cup Potatoes, diced
1/4 cup Feta, crumbled
2 tbsp Black olives, diced, pitted
Cherry tomatoes and black olives for garnish

Recipe Instructions:

Combine the olive oil, scallion, green pepper, vinegar and oregano in a
skillet. SAute over medium heat for about 3 minutes, until green pepper is
tender. Stir in the potatoes, olives, and feta cheese. Toss to mix. Serve
warm with cherry tomatoes and whole ripe olives.

serving: 177 cal 8g prot, 18g carb, 12g fat 1 starch/bread + 1 med fat
prot + 1 fat 62% cal from fat

Servings: 4

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

~ Doug Larson

 

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