Greek Salad 4 from Healthy Diabetic Recipes

Greek Salad 4 Recipe

Recipe Ingredients:

1.00 ea Garlic clove
1.00 md Head lettuce, shredded
3.00 md Tomatoes, cut in eighths
1.00 md Cucumber, sliced
6.00 ea Green onions, sliced
3.00 ea Stalks celery, diced
1.00 md Green pepper, diced
6.00 ea Radishes, sliced
1.00 ea Carrot, shredded
2.00 ea Tb Chopped fresh parsley
1.00 ts Salt
0.13 ts Pepper
0.25 c Olive oil
1.00 ea Tb Vinegar or lemon juice
1.00 ea Beet canned or cooked sliced
4.00 oz Feta cheese, crumbled
8.00 ea Ripe olves
0.25 c Cooked chick peas

Recipe Instructions:

Rub large salad bowl with garlic. Combine next 11
ingredients. Toss lightly with olive oil. Sprinkle
with vinegar, toss again. Garnish with border of
sliced beet and feta cheese. Arrange olives in center
and sprinkle chick peas over all. 1 cup serving 87
calories 2.8 gm protein, 5.7 gm fat, 7.3 gm
carbohydrate, 260.7 mg sodium, 285.2 mg potassium, 2.3
gm fiber, 6 mg cholesterol. Source: Am. Diabetes
Assoc. Family Cookbook Vol 1, 1987 Shared but not
tested by Elizabeth Rodier, Nov 93

Submitted By SHARON STEVENS On 10-23-94

Servings: 1

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

~ Pearl Buck (1892-1973) American Nobel Prize winning author.

 

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