Home >>
Side Dish Recipes
Green Beans With Hazelnut Oil And Hazelnuts Recipe
Recipe Ingredients:
1 cup low-fat, low-sodium chicken broth 6 cups cut green beans 1/4 cup dry white wine 2 tsp hazelnut oil 1/4 cup chopped, toasted hazelnuts
Recipe Instructions:
Heat the broth in a skillet over medium heat. Add the green beans, cover, and steam for 3 minutes. Remove the green beans.
Add the white wine and hazelnut oil to the broth. Bring to a boil and reduce by 1/4.
Return the green beans to the skillet, add the hazelnuts, and cook for 1 minute. Serve.
This recipe yields 6 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 1 Monounsaturated Fat, 1 Vegetable.
Nutrition Facts: Calories 84; Calories from Fat 47; Total Fat 5g; Saturated Fat 1g; Cholesterol 0mg; Sodium 21mg; Carbohydrate 8g; Dietary Fiber 3g; Sugars 2g; Protein 3g.
Source: "American Diabetes Association at http://www.diabetes.org" S(Formatted for MC6): "07-10-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© American Diabetes Association, 1998"
Servings: 6
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
:: TOP ::
Important Note: This Green Beans With Hazelnut Oil And Hazelnuts
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Green Beans With Hazelnut Oil And Hazelnuts recipe is located in our Side Dish Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Green Beans With Hazelnut Oil And Hazelnuts Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |