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If you are unsure whether this Green Beans & New Potatoes recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Bean Recipes
Green Beans & New Potatoes Recipe
Recipe Ingredients:
2 15 oz. cans green beans
1 medium onion, chopped
3 slices turkey bacon, diced
salt and pepper, to taste
6 small new potatoes, scrubbed (6 to 8)
Recipe Instructions:
Empty both cans of green beans into large saucepan. Add onion and bacon.
Season with salt and pepper. Cover pan and place over medium heat. Cook 30
to 45 minutes. Add new potatoes and reduce heat to low. Continue cooking
another 30 to 45 minutes, or until potatoes are tender.
Servings: 8
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Green Beans & New Potatoes
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Green Beans & New Potatoes recipe is located in our Bean Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Green Beans & New Potatoes Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
