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If you are unsure whether this Grilled Artichokes recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Vegetable Recipes
Grilled Artichokes Recipe
Recipe Ingredients:
2 Fresh artichokes
1 Lemon
2 Garlic cloves, coarsely - chopped
4 tbsp Olive oil
8 tbsp Water
Recipe Instructions:
Trim the stems & the spiny tips off the artichoke, slice in half lengthwise
& rinse well under running water. Scrape out the choke. Using half a lemon
for each artichoke, squeeze the lemon juice over all the cut sides.
Using thick, heavy duty aluminum foil, make baking cups large enough to
hold each artichoke half. Place an artichoke half in each cup, cut side
up, sprinkle with garlic & a drizzle of olive oil over each one. Sprinkle
with salt & pepper. Add 2 tb of water to each half & cover the artichoke
halves with foil.
On a closed grill over medium-hot coals, grill the artichoke halves for 1
hour or until tender when pierced.
Kelly McCune, "Vegetables on the Grill"
Servings: 4
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Grilled Artichokes
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Grilled Artichokes recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Grilled Artichokes Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
