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If you are unsure whether this Grilled Chicken Pizza recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Chicken Recipes
Grilled Chicken Pizza Recipe
Recipe Ingredients:
1 tube refrigerated pizza dough - (10 oz) Cornmeal, as needed 1 tsp crushed dried oregano 1/2 tsp crushed dried basil 8 oz cooked chicken breast, chopped 1/2 cup reduced-fat low-sodium jarred marinara sauce 2 tbsp finely-chopped onion 2 fresh mushrooms to 3 - (optional), thinly sliced 1 tbsp freshly-grated Parmesan cheese 1/4 cup shredded part-skim mozzarella cheese
Recipe Instructions:
Open the dough package and on a lightly floured surface, roll out to roughly form a 10-inch circle. Place the crust on a cookie sheet which has been lightly sprinkled with cornmeal. Using your fingers, pat dough to desired shape and thickness.
Prepare the barbecue for medium heat. Transfer pizza to the prepared grill. Grill for about 3 minutes, until the top of the dough puffs and the underside is crisp and lightly browned. Using a large metal spatula, turn the crust over. Brush the cooked top with olive oil and sprinkle with oregano and basil.
In a medium bowl, combine the cooked chicken, marinara sauce, and onion. Spread mixture over the top side of the crust. Arrange mushrooms on top (if using). Top with Parmesan cheese and sprinkle on the mozzarella, covering the top evenly.
Continue to grill for another 4 to 5 minutes, until the pizza is cooked through, the dough lightly browned, and the cheese melted. To insure even cooking, use tongs to rotate the pizza two or three times during the cooking period, taking care not to knock off the topping.
This recipe yields 8 servings.
Exchanges Per Serving: 1 Lean Protein (meat), 1 Carbohydrate (bread/starch).
Nutrition Facts: 142 calories (21% calories from fat), 11 g protein, 3 g total fat (1.1 g saturated fat), 17 g carbohydrate, 1 g dietary fiber, 21 mg cholesterol, 286 mg sodium.
Source: "Diabetic Recipes at http://www.diabetic-recipes.com" S(Formatted for MC6): "07-17-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© Diabetic-Lifestyle, 2001"
Servings: 8
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | ~ Charles Pierre Monselet |
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Important Note: This Grilled Chicken Pizza
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Grilled Chicken Pizza recipe is located in our Chicken Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Grilled Chicken Pizza Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |