Grilled Chicken Sandwich With Sun Dried Tomatoes from Healthy Diabetic Recipes

Grilled Chicken Sandwich With Sun Dried Tomatoes from Healthy Diabetic Recipes
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If you are unsure whether this Grilled Chicken Sandwich With Sun Dried Tomatoes recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Grilled Chicken Sandwich With Sun Dried Tomatoes Recipe


Recipe Ingredients:

4 boned skinned chicken breasts - (5 oz ea), all fat removed
1 tbsp balsamic vinegar
1 tsp olive oil
2 garlic cloves, minced
2 tsp minced fresh thyme
Freshly-ground black pepper, to taste
Butter-flavored cooking spray
1 1/2 lb red onion, sliced thin
1 1/2 oz sun-dried tomatoes
1/8 tsp Worcestershire sauce
1/8 tsp kosher salt, (optional)
1 tsp olive oil
4 French style rolls
= (whole-wheat if possible)
4 lettuce leaves

 

Recipe Instructions:

Place the chicken breasts in a shallow dish. Combine the vinegar, oil, 1 clove minced garlic, thyme, and pepper and drizzle over the chicken. Cover and refrigerate overnight to marinate.

Coat a non-stick covered skillet with cooking spray. Add the onion and remaining garlic with 2 tablespoons water. Cover and cook for 5 minutes until onion is wilted. Uncover and cook and stir until the onion begins to brown.

Reconstitute the sun-dried tomatoes in hot water as per package directions. Drain and chop fine. Place in a bowl and add the Worcestershire sauce, salt (if using), oil, and pepper, to taste.

Grill the chicken until done, about 5 to 6 minutes per side, turning once. Slice the rolls and as the chicken is turned, coat the rolls with cooking spray and toast over the coals.

Place the bottom half of each roll on a plate. Top each roll with lettuce leaf. Top with chicken, and 1/4 of the onion and tomato mixture. Cover with roll tops. Serve immediately.

This recipe yields 4 servings.

Exchanges Per Serving: 4 Very Lean Protein, 3 Carbohydrate (1 1/2 Bread/Starch), 4 Vegetable).

Nutrition Facts: 362 calories (15% calories from fat), 41 g protein, 7 g total fat (0.9 g saturated fat). 42 g carbohydrates, 7 g dietary fiber, 82 mg cholesterol, 374 mg sodium.

Source:
"Diabetic Recipes at http://www.diabetic-recipes.com"
S(Formatted for MC6):
"09-04-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Diabetic-Lifestyle, 2001"

Servings: 4






“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)


 

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Important Note: This Grilled Chicken Sandwich With Sun Dried Tomatoes recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Grilled Chicken Sandwich With Sun Dried Tomatoes recipe is located in our Sandwich Recipes section.

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This Grilled Chicken Sandwich With Sun Dried Tomatoes Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.