Grilled Fish With Orange-Chile Salsa from Healthy Diabetic Recipes

Grilled Fish With Orange-Chile Salsa Recipe

Recipe Ingredients:

3 medium oranges, peeled, sectioned*
= (abt 1 1/4 cups segments)
1/4 cup finely-diced green, red or
yellow bell pepper
3 tbsp chopped cilantro, divided
3 tbsp lime juice, divided
1 tbsp honey
1 tsp minced seeded serrano pepper
= (or 1 tbspn minced jalapeño pepper)
1 1/4 lb firm white fish fillets
= (such as orange roughy, lingcod,
halibut or red snapper)
Lime slices, as needed
Zucchini ribbons, cooked

Recipe Instructions:

To prepare Orange-Chile Salsa, combine orange segments, bell pepper, 2 tablespoons cilantro, 2 tablespoons lime juice, honey and serrano pepper. Set aside.

Season fish fillets with remaining 1 tablespoon cilantro and 1 tablespoon lime juice. Lightly oil grid to prevent sticking. Grill fish on covered grill over medium Kingsford Briquets 5 minutes.

Turn and top with lime slices, if desired. Grill about 5 minutes until fish flakes easily when tested with fork. Serve with Orange-Chile Salsa. Garnish with zucchini ribbons.

Note: Allow about 10 minutes grilling time per inch thickness of fish fillets.

This recipe yields 4 servings.

Exchanges Per Serving: 3 Meat, 1 Fruit.

Nutrition Facts: Calories 154; Calories from Fat 7%; Total Fat 1g; Saturated Fat 1g; Protein 21g; Carbohydrates 14g; Cholesterol 28mg; Sodium 88mg; Dietary Fiber 1g.

Comments: Canned mandarin orange segments can be substituted for fresh orange segments, if desired.

Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"08-09-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"

Servings: 4

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

~ Henry Miller, American writer (1891-1980)

 

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