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If you are unsure whether this Grilled Picante Chicken recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
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Poultry Recipes
Grilled Picante Chicken Recipe
Recipe Ingredients:
4.00 Chicken breasts (skinned and boned, and cut in half)
1.00 c Picante sauce*
2.00 pk Sugar substitute
4.00 ts Dijon-style mustard
Recipe Instructions:
(*found in Mexican food section of market)
Mix picante sauce, sugar substitute, and mustard.
Marinate chicken breasts in this mixture for 4 to 8
hours in the refrig- erator.
When coals have turned white, place chicken breasts on
the grill. Turn after about five minutes. They should
be done in 10-15 min- utes.
Using a long handled brush, and wearing mitts, brush
on marinade when grilling.
One serving (1/2 breast) = 4 Lean-Meat Exchanges; 154
calories; 3 gm carbohydrate; 27 gm protein; 3 gm fat;
0 gm fiber; 217 mg so- dium; 73 mg cholesterol.
From: FRED MUELLER
Servings: 8
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Grilled Picante Chicken
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Grilled Picante Chicken recipe is located in our Poultry Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Grilled Picante Chicken Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
