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If you are unsure whether this Grilled Salmon Salad With Orange-Basil Vinaigrette recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Salmon Recipes
Grilled Salmon Salad With Orange-Basil Vinaigrette Recipe
Recipe Ingredients:
1/4 cup frozen orange juice concentrate, thawed 1 tbsp white wine vinegar or cider vinegar, plus 1 1/2 tsp white wine vinegar or cider vinegar 1 tbsp chopped fresh basil = (or 1 tspn dried basil leaves) 1 1/2 tsp olive oil 1 salmon fillet, abt 1" thick - (8 oz) 4 cups torn mixed greens 3/4 cup sliced strawberries 10 thin cucumber slices - (to 12), cut into halves 1/8 tsp coarsely-ground black pepper
Recipe Instructions:
Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing.
Prepare grill for direct grilling. Grill salmon, skin-side down, over medium coals 5 minutes. Turn and grill 5 minutes or until fish flakes easily with fork, brushing frequently with 2 tablespoons juice concentrate mixture. Cool slightly.
Toss together greens, strawberries and cucumber slices. Place on two serving plates. Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.
This recipe yields 2 servings.
Exchanges Per Serving: 3 Meat, 1 1/2 Fruit, 1/2 Fat.
Nutrition Facts: Calories 283; Calories from Fat 35%; Total Fat 11g; Saturated Fat 2g; Protein 24g; Carbohydrates 23g; Cholesterol 60mg; Sodium 70mg; Dietary Fiber 3g.
Source: "Diabetic Cooking at http://www.diabeticcooking.com" S(Formatted for MC6): "08-14-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© Publications International Ltd, 2002"
Servings: 2
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | ~ John Thorne, American food writer |
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Important Note: This Grilled Salmon Salad With Orange-Basil Vinaigrette
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Grilled Salmon Salad With Orange-Basil Vinaigrette recipe is located in our Salmon Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Grilled Salmon Salad With Orange-Basil Vinaigrette Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |