Grilled Tuna Fajitas With White Beans And Mango Salsa from Healthy Diabetic Recipes

Grilled Tuna Fajitas With White Beans And Mango Salsa from Healthy Diabetic Recipes
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If you are unsure whether this Grilled Tuna Fajitas With White Beans And Mango Salsa recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Grilled Tuna Fajitas With White Beans And Mango Salsa Recipe


Recipe Ingredients:

=== WHITE BEANS ===
Olive oil cooking spray, as needed
1 small onion, chopped
1 large garlic clove, minced
1 can cannellini beans - (15 oz), rinsed, drained
1 tsp chopped fresh rosemary
1/4 cup dry white wine
1/2 cup water
1/4 cup chopped flat-leaf parsley
Freshly-ground black pepper, to taste
=== GRILLED TUNA ===
1 1/4 lb fresh tuna steaks, 1" thick
Olive oil cooking spray, as needed
Freshly-ground black pepper, to taste
Good-quality chili powder, to taste
Juice of 1 lime
4 98% fat-free flour tortillas - (8" dia)
1 cup mixed greens
Mango Salsa, (see recipe)

 

Recipe Instructions:

To make the beans: Lightly coat a nonstick pot with cooking spray. Add the onion and garlic; cook over medium heat for 4 minutes until onion wilts.

Add the beans, rosemary, wine, and water. Bring to a simmer and cook, stirring every so often until very thick, about 30 minutes. Stir in parsley and pepper. Set aside.

Light a grill or preheat the broiler.

Lightly coat the tuna with cooking spray. Press ground pepper into the fish and sprinkle with chili powder to taste.

Grill the tuna until is rare to medium-rare, about 2 to 3 minutes per side. Remove from the grill and sprinkle with lime juice. Allow the steak to cool for 2 minutes before slicing thin.

When ready to serve, place a tortilla in the bottom of each of 6 shallow soup bowls. Top each with 1/4 cup of the lettuce. Add 2 tablespoons white beans and 1/4 of the tuna and salsa. Serve immediately.

This recipe yields 4 servings.

Exchanges Per Serving: 4 Very Lean Protein, 2 1/2 Carbohydrate (Bread/Starch).

Nutrition Facts: 342 calories (5% calories from fat), 39 g protein, 2 g total fat (0.3 g saturated fat), 38 g carbohydrates, 5 g dietary fiber, 62 mg cholesterol, 559 mg sodium.

Source:
"Diabetic Recipes at http://www.diabetic-recipes.com"
S(Formatted for MC6):
"09-08-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Diabetic-Lifestyle, 2001"

Servings: 4






“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
~ Henry Miller, American writer (1891-1980)


 

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Important Note: This Grilled Tuna Fajitas With White Beans And Mango Salsa recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Grilled Tuna Fajitas With White Beans And Mango Salsa recipe is located in our Fish Recipes section.

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This Grilled Tuna Fajitas With White Beans And Mango Salsa Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.