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If you are unsure whether this Guacamole (Chili Tortilla Chips) recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Appetizer Recipes
Guacamole (Chili Tortilla Chips) Recipe
Recipe Ingredients:
1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gelatin 1 cup Boiling water 1 carton (16 oz.) 1% lowfat cottage cheese 1 cup Chopped ripe avocado 3/4 cup Chopped green onions, divided 1/4 cup Pickled jalapeno pepper slices 1/4 cup Lemon juice 2 cl Garlic 1 tsp (to 2 tsp.) chili powder 1/4 cup Finely chopped tomato 4 Pitted ripe olives, sliced
Recipe Instructions:
Completely dissolve gelatin in boiling water; pour into blender container. Add cottage cheese, avocado, 1/2 cup of the green onions, the jalapeno peppers, lemon juice, garlic and chili powder; cover. Blend on low speed, scraping down sides occasionally, about 2 minutes or until mixture is smooth. Pour into shallow 5-cup serving dish; smooth top. Chill until set, about 4 hours. When ready to serve, top guacamole with the remaining 1/4 cup chopped green onion, the tomato and olives. Serve as a dip with Chili Tortilla Chips (recipe follows) or fresh vegetables. Makes about 3 1/2 cups or 10 servings.
Nutritional information per serving: calories - 70, protein - 7 gm., fat - 3 gm., carbohydrates - 4 gm., cholesterol - 0 mg., sodium - 280 mg. Diabetic Exchanges: Medium Fat Meat - 1/2, Vegetable - 1.
CHILI TORTILLA CHIPS
6 (7-inch) flour tortillas Non-stick cooking spray Chili powder
Heat oven to 350 degrees. Lightly spray tortillas with non-stick cooking spray; sprinkle with chili powder. Turn tortillas over; repeat. Cut each tortilla into 8 wedges; place on cookie sheet. Bake 8 to 10 minutes until crisp and lightly browned. Makes 48 chips or 12 servings.
Nutritional information per serving: calories - 60, protein - 2 gm., fat - 1 gm., carbohydrates - 10 gm., cholesterol - 0 mg., sodium - 90 mg. Diabetic Exchanges: Starch/Bread - 1.
NOTE: You could practically elimate the fat content in the tortilla chips by using the new fat free flour tortillas. (Trish)
FROM: There's Always Room for Sugar Free JELL-O copyright 1992
JELL-O is a registered trademark of Kraft General Foods, Inc.
Servings: 10
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Guacamole (Chili Tortilla Chips)
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Guacamole (Chili Tortilla Chips) recipe is located in our Appetizer Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Guacamole (Chili Tortilla Chips) Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |