Guacamole (Chili Tortilla Chips) from Healthy Diabetic Recipes

Guacamole  (Chili Tortilla Chips) from Healthy Diabetic Recipes
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If you are unsure whether this Guacamole (Chili Tortilla Chips) recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
~ Ginette Olivesi-Lorenzias


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Guacamole (Chili Tortilla Chips) Recipe


Recipe Ingredients:

1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gelatin
1 cup Boiling water
1 carton (16 oz.) 1% lowfat cottage cheese
1 cup Chopped ripe avocado
3/4 cup Chopped green onions, divided
1/4 cup Pickled jalapeno pepper slices
1/4 cup Lemon juice
2 cl Garlic
1 tsp (to 2 tsp.) chili powder
1/4 cup Finely chopped tomato
4 Pitted ripe olives, sliced

 

Recipe Instructions:

Completely dissolve gelatin in boiling water; pour into blender
container. Add cottage cheese, avocado, 1/2 cup of the green onions, the
jalapeno peppers, lemon juice, garlic and chili powder; cover. Blend on low
speed, scraping down sides occasionally, about 2 minutes or until mixture
is smooth. Pour into shallow 5-cup serving dish; smooth top. Chill until
set, about 4 hours.
When ready to serve, top guacamole with the remaining 1/4 cup chopped
green onion, the tomato and olives. Serve as a dip with Chili Tortilla
Chips (recipe follows) or fresh vegetables. Makes about 3 1/2 cups or 10
servings.

Nutritional information per serving: calories - 70, protein - 7 gm.,
fat - 3 gm., carbohydrates - 4 gm., cholesterol - 0 mg., sodium - 280 mg.
Diabetic Exchanges: Medium Fat Meat - 1/2, Vegetable - 1.

CHILI TORTILLA CHIPS

6 (7-inch) flour tortillas
Non-stick cooking spray
Chili powder

Heat oven to 350 degrees.
Lightly spray tortillas with non-stick cooking spray; sprinkle with
chili powder. Turn tortillas over; repeat. Cut each tortilla into 8
wedges; place on cookie sheet. Bake 8 to 10 minutes until crisp and lightly
browned. Makes 48 chips or 12 servings.

Nutritional information per serving: calories - 60, protein - 2 gm.,
fat - 1 gm., carbohydrates - 10 gm., cholesterol - 0 mg., sodium - 90 mg.
Diabetic Exchanges: Starch/Bread - 1.

NOTE: You could practically elimate the fat content in the tortilla
chips by using the new fat free flour tortillas. (Trish)

FROM: There's Always Room for Sugar Free JELL-O copyright 1992

JELL-O is a registered trademark of Kraft General Foods, Inc.

Servings: 10






“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)


 

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Important Note: This Guacamole (Chili Tortilla Chips) recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Guacamole (Chili Tortilla Chips) recipe is located in our Appetizer Recipes section.

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This Guacamole (Chili Tortilla Chips) Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.