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Hang Bangs Recipe
Recipe Ingredients:
8 oz Chocolate cake mix, NO-SUGAR
2 1/2 cup Water
1 tbsp Almond extract
36 Almond halves, toasted
Recipe Instructions:
Combine cake mix, water and almond extract in bowl. Beat until thoroughly
blended. Drop by teaspoonfuls onto greased cookie sheet. Press an almond
half into top of each cookie. Bake at 350 degrees for 8 to 10 minutes.
Food Exchange per serving: 2 cookies; 1/2 BREAD EXCHANGE + 2/5 FAT EXHANGE.
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'Brion and her Meal-Master.
Servings: 60
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Hang Bangs
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Hang Bangs recipe is located in our Cake Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Hang Bangs Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
