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If you are unsure whether this Herb Seasoned Stuffing recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Bread Recipes
Herb Seasoned Stuffing Recipe
Recipe Ingredients:
LISA CRAWLEY
TSPN00B
1.00 lb Loaf Day-old Bread; cubed
0.50 c Butter; melted
1.00 ts Thyme
1.00 ts Sage
1.00 ts Rosemary
1.00 ts Dried Lemon Rind
Recipe Instructions:
Melt butter in skillet. Add seasonings; stir to mix.
Add bread cubes. Toss or stir lightly to coat bread
cubes. Pour onto baking sheet. Allow to dry by air or
dry in very slow oven. These dried bread cubes are
good as croutons; add salt and water to moisten when
ready to use as stuffing. Yield: 8 c. Serving size:
1/2 c Exchanges: 1 bread; 1 fat Calories: 75 / serving.
Servings: 16
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Herb Seasoned Stuffing
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Herb Seasoned Stuffing recipe is located in our Bread Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Herb Seasoned Stuffing Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
