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Herb Seasoning For Fish Recipe
Recipe Ingredients:
1 tbsp finely-chopped onion 1 1/2 tsp dried parsley flakes = (or 1 tbspn snipped fresh parsley) 1 tbsp Worcestershire sauce 1/2 tsp crushed dried rosemary 1 dash freshly-ground black pepper 4 tsp melted margarine
Recipe Instructions:
Combine all ingredients. Spread over fish fillets. Use regular method for baking or broiling fish.
This recipe yields 1/4 cup. Serving size: 1 tablespoon.
Exchanges Per Serving: 1 Fat.
Nutrition Facts: Carbohydrates 1 g; Protein 0g; Fat 4g; Calories 38; Fiber 0.1g; Sodium 326mg; Cholesterol 0mg.
Note: Low-sodium diets: Omit salt. Substitute white wine for Worcestershire sauce, use unsalted margarine.
Source: ""The Art of Cooking for the Diabetic" by Mary Abbott Hess" S(Formatted for MC6): "07-23-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© Meredith Corporation, 1995"
Servings: 4
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Herb Seasoning For Fish
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Herb Seasoning For Fish recipe is located in our Condiment Recipes
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This Herb Seasoning For Fish Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |