Holiday Cranberry Cobbler from Healthy Diabetic Recipes

Holiday Cranberry Cobbler Recipe

Recipe Ingredients:

nonstick cooking spray
2 1/4 cups fresh cranberries
1/4 cup sugar
1/4 cup chopped pecans
4 tbsp margarine or butter, melted and divided in half
1 egg, beaten or
1/4 cup egg substitute, beaten
1/2 tsp vanilla
1/3 cup sugar
1/2 cup all-purpose flour

Recipe Instructions:

Preheat oven to 350øF. Spray the bottom of a 9-inch pie pan with nonstick cooking spray. Spread cranberries evenly over the bottom of the pan. In a large mixing bowl, combine 1/4 cup sugar, pecans, and 2 tablespoons of melted margarine. Pour the mixture!
over the cranberries. Then combine the egg, vanilla, 1/3 cup sugar, flour and remaining 2 tablespoons of melted margarine in the bowl and mix until the flour is moistened. Spread this mixture over the cranberries. Bake for 45 minutes and serve warm.

Preparation time: 10 minutes Baking time: 45 minutes

Yield: 8 servings

Per serving: Calories: 182 Carbohydrate: 25 g Protein: 2 g Fat: 8 g Saturated fat: 2 g Sodium: 75 mg Fiber: 2 g Serving size: 1/8 pie

Exchanges per serving: 2 starch 1 fat

from NOVEMBER / DECEMBER 1997

MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98

Servings: 8

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

~ Pearl Buck (1892-1973) American Nobel Prize winning author.

 

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