Homemade Chips, Lo Cal, Lo Fat. from Healthy Diabetic Recipes

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If you are unsure whether this Homemade Chips, Lo Cal, Lo Fat. recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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Homemade Chips, Lo Cal, Lo Fat. Recipe

Recipe Ingredients:

1 Unpeeled baking potatoe
2 tbsp Fat free Italian dressing

Recipe Instructions:

Preheat oven to 500F. Lightly spray cookie sheet with vegetable cooking
spray. Slice unpeeled baking potato into very thin slices. In bowl, toss
potatoe slices with dressing until evenly coated. Arrange potatoes in
single layer on cookie sheet. Bake about 20 min. or until lightly browned
on both sides, turning once after 10 min.

Servings: 4

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)

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Important Note: This Homemade Chips, Lo Cal, Lo Fat. recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Homemade Chips, Lo Cal, Lo Fat. recipe is located in our Side Dish Recipes section.

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This Homemade Chips, Lo Cal, Lo Fat. Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.