Homemade Chips, Lo Fat, Lo Cal from Healthy Diabetic Recipes

Homemade Chips, Lo Fat, Lo Cal from Healthy Diabetic Recipes
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If you are unsure whether this Homemade Chips, Lo Fat, Lo Cal recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
~ Art Buchwald


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Homemade Chips, Lo Fat, Lo Cal Recipe


Recipe Ingredients:

1 Unpeeled baking potatoe
2 tbsp Fat free Italian dressing

 

Recipe Instructions:

Preheat oven to 500F. Lightly spray cookie sheet with vegetable
cooking spray. Slice unpeeled baking potato into very thin slices.
In bowl, toss potatoe slices with dressing until evenly coated.
Arrange potatoes in single layer on cookie sheet. Bake about 20 min.
or until lightly browned on both sides, turning once after 10 min.

Servings: 4






“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


 

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Important Note: This Homemade Chips, Lo Fat, Lo Cal recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Homemade Chips, Lo Fat, Lo Cal recipe is located in our Side Dish Recipes section.

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This Homemade Chips, Lo Fat, Lo Cal Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.