Homemade Chips, Lo Fat, Lo Cal from Healthy Diabetic Recipes

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If you are unsure whether this Homemade Chips, Lo Fat, Lo Cal recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

~ Craig Claiborne

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Homemade Chips, Lo Fat, Lo Cal Recipe

Recipe Ingredients:

1 Unpeeled baking potatoe
2 tbsp Fat free Italian dressing

Recipe Instructions:

Preheat oven to 500F. Lightly spray cookie sheet with vegetable
cooking spray. Slice unpeeled baking potato into very thin slices.
In bowl, toss potatoe slices with dressing until evenly coated.
Arrange potatoes in single layer on cookie sheet. Bake about 20 min.
or until lightly browned on both sides, turning once after 10 min.

Servings: 4

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
~ Alice B. Toklas

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Important Note: This Homemade Chips, Lo Fat, Lo Cal recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Homemade Chips, Lo Fat, Lo Cal recipe is located in our Side Dish Recipes section.

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This Homemade Chips, Lo Fat, Lo Cal Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.