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If you are unsure whether this Homemade Ice Cream Diabetic recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Dessert Recipes
Homemade Ice Cream Diabetic Recipe
Recipe Ingredients:
13 oz Evaporated milk
2 tbsp Sugar replacement
1 1/2 cup Whole milk
1 tbsp Vanilla extract
3 Eggs(well beaten)
Recipe Instructions:
Combine evaporated milk and sugar replacement. Beat well until sugar
is dissolved. Add whole milk and vanilla extract; beat well. Add
eggs; beat eggs into milk mixture vigorously. Pour into ice cream
maker. Freeze according to manufacturer's directions. 1 serving = 1/2
milk, 1/2 lean meat Calories = 122
Servings: 8
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Homemade Ice Cream Diabetic
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Homemade Ice Cream Diabetic recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Homemade Ice Cream Diabetic Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
