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If you are unsure whether this Homemade Mustard recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Condiment Recipes
Homemade Mustard Recipe
Recipe Ingredients:
1/2 cup Sugar -=OR=-
Sugar sub
1/4 cup Mustard, dry, PLUS
1 tbsp Mustard, dry
1/2 tsp Salt
2 tbsp Flour, all-purpose
1 cup Milk
1 Egg yolk
1/2 cup Vinegar
Recipe Instructions:
Combine sugar, mustard, salt, and flour in a small saucepan; stir well.
Combine remaining ingredients; beat well. Gradually add milk mixture to
mustard mixture; cook over low heat, stirring constantly, until thickened
and bubbly. Cool thoroughly, and store in refrigerator.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman.
Servings: 2
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Homemade Mustard
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Homemade Mustard recipe is located in our Condiment Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Homemade Mustard Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
