Homemade Mustard from Healthy Diabetic Recipes

Homemade Mustard Recipe

Recipe Ingredients:

1/2 cup Sugar -=OR=-
Sugar sub
1/4 cup Mustard, dry, PLUS
1 tbsp Mustard, dry
1/2 tsp Salt
2 tbsp Flour, all-purpose
1 cup Milk
1 Egg yolk
1/2 cup Vinegar

Recipe Instructions:

Combine sugar, mustard, salt, and flour in a small saucepan; stir well.
Combine remaining ingredients; beat well. Gradually add milk mixture to
mustard mixture; cook over low heat, stirring constantly, until thickened
and bubbly. Cool thoroughly, and store in refrigerator.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman.

Servings: 2

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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